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1. Feeding the expanding world population : international action to avert the impending protein crisis; report to the Economic and Social Council of the Advisory Committee on the application of Science and Technology to Development.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : UN , 1968Availability: Items available for loan: [Call number: 613.28 UN] (1).

2. Energy and protein requirements : report of a Joint FAO/WHO Ad Hoc Expert Committee, Rome, 22 March-2 April 1971.

by United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1973Availability: Items available for loan: [Call number: 613.28 FAO] (3).

3. Amino-acid content of foods and biological data on proteins.

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1970Availability: Items available for loan: [Call number: 641 FAO-15] (1).

4. Protein requirements : report of a joint FAO/WHO expert group /

by United Nations Food and Agriculture Organization.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO , 1965Availability: Items available for loan: (1).

5. Protein-energy requirements of developing countries : evaluation of new data : report of a working group / sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme ; edited by Benjamin Torún, Vernon R. Young & William M. Rand

by Torún, Benjamín | Young, Vernon R | Rand, William M | International Union of Nutritional Sciences | United Nations University World Hunger Programme.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : United Nations University , 1981Availability: Items available for loan: [Call number: UN Uni FNBS-5] (1).

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